There's been a long-contested battle in the family as to which is better -- cookie dough strait from the mixing bowl, or fresh-out-of-the-oven, oozing with newly-melted chocolate cookies. Koria and Kimball set out to discover the truth for themselves. Since both versions contain extreme amounts of sugar and butter, obvious problems arose with scoring. We may never know the answer.
3 comments:
I have yet to decide the answer to this great debate. Maybe I will have to make cookies soon and try to decide.
The answer is dough!
I love the dough best, but for the chocolate chips, I like them melt-y in warm cookies not hard in the dough!
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